Prominent Austrian hunters reveal their favorite venison recipes, "spiced" with many anecdotes about hunting.
The recipe suppliers include Count Bernhard and Hans Georg Kinsky; Count Gundaccar Wurmbrand-Stuppach, sales manager at Steyr-Mannlicher; Prince Louis Sayn-Wittgenstein-Sayn, CEO of Gössl Gwandhaus; Count Friedrich Hardegg; Hubert Stöhr, brewer and CEO of Schloss Eggenberg Brewery; Count Alfons Mensdorff-Pouilly; Benedict Count Segur-Cabanac, Managing BioTech GmbH; Christian Springer, GF Johann Springer's Erben GmbH and many others.
Lisa Lensing works in communications and hunts herself. Paul Lensing, a trained architect, works mainly in the field of sustainability and as such sees game as the perfect food. For Joseph Gasteiger-Rabenstein hunting is a family tradition. He has been photographing for a long time now next to a day job in the real estate industry.