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Toni Mörwald developed a balanced blend of fine herbs and select spices for the fine game cuisine. The spice as a whole is used for pickling, but you can also grind the seeds in a mortar at your own convenience and season the meat or venison directly before frying.
In any case, a tender bite and a delicate flavor will underline the quality of the meat. For doe, stag, hare, wild boar and venison poultry.

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