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Mörwald Kochamt
Apple Strudel Sugar


(incl. 10% VAT)


What would the Austrian dessert cuisine be without the apple strudel? And this is how you do it: mix good apples with a shot of rum and Mörwald apple strudel sugar, and finished is the wonderful filling for apple strudel, apple pie, apple dumplings, and much more.
Of course, the aromatic sugar can also be used for wintery souflés and other desserts.
Let your creativity run wild.


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