Chocolate fondue in a can by Mörwald, which is non-perishable up to 18 months.
Preparation: Warm up the can in a hot water bath for at least 15 minutes, then open the can and stir the chocolate thoroughly, optionally mix with 1 tablespoon of whipped cream and/or coconut flakes, chopped nuts and 1 tablespoon instant coffee. Then dip fruits and cookies in.
The size is perfect as a small gift and extremely easy to take with you. And all this without any food additives or artificial colours. The fondue is naturally preserved through the cleverly devised production – the same way as grandma made her jam or stewed fruits.