The Mörwald black Wagramer walnuts are made manually in a elaborate procedure. It is important that these nuts are the first ones and green. Which means that they are gathered before the Johannis-Day - June 24th -, before the hard shell is built.
They are getting tapped on and then they are pickled in marinade for weeks, just to be watered and then pickled again and again.
The outstanding taste is worth the effort. Black walnuts are a must at the house of Mörwald. They go especially well with game pie and other game dishes.