It’s really never too much, is it? Not when it comes to tableware and leaving a decent impression on your new dinner fellows. Serving on one of the most elaborated decors of porcelain house AUGARTEN, which still produces everything by hand in a castle in the heart of Vienna, we would suggest adding a swanky salt and pepper ensemble just to set the right tone. Combine it with hand-engraved ultrathin mouthblown glass by Lobmeyr, one of the finest glass producers in the world, and your guests will understand that their host is a true connoisseur of the finer things in life. A matching dish would be Beluga caviar as a starter and lobster as a main. Just to match the colours, we say. BON APPÉTIT.